Latest News

 

October / November Events

October/November Litter Picking - date to be confirmed   Our next confirmed event is Sunday 1st November - Early November Nature Walk with Eugene McCann Head Ranger from Sefton Council’s Coast and Countryside Team   Late Autumn Amble through Rimrose Valley -...

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Rimrose Valley Nature Activity Update

We're mindful that Rimrose Valley exists for the benefit the local biodiversity as well as the people who use our beautiful Park.  We thought it would be useful to publish a quick update of some of our current activities to keep a watchful eye over the natural...

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Expired: Check back soon…

For news about our next community clear up event, nature walks, local history walks and public meetings keep checking our website.  Also, by signing up as a Rimrose Valley Friend and following us on Facebook and Twitter you'll be kept up to date with upcoming events...

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Ground Sampling for Possible Road Starts 21/9/15

Road Feasibility Study – Ground Sampling Analysis commencing 21st September 2015 For a printable version of this information: Click here for A4 page format | Click here for A5 booklet format Highways England has determined that a greater throughput of traffic between...

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Foraging Walk – Fruit, Berries and Nuts!

Amidst gloriously warm and sunny late summer weather, on Sunday 13th September around 30 Rimrose Valley Friends joined Head Ranger Eugene McCann from Sefton Council’s Coast and Countryside Team for another thoroughly enjoyable tour of Rimrose Valley. We got to taste...

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Blackberry and Apple cordial

Recipe foraged from Sefton Women's Institute Ingredients: 1kg blackberries, 1kg little apples, destalked and chopped, core included. Granulated sugar Method: Makes about 1.5 litres. Put the blackberries and apples in a very large. Add 700ml water and bring slowly to a...

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Blackberry Jam

Recipe foraged by Sefton Women's Insitute Ingredients: 1 kg blackberries 1 kg sugar 1½ tbsp of lemon juice 50ml of water Note: blackberries don’t contain much pectin – the thing that sets jam. If you want a harder set jam that keeps slightly longer then use granulated...

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Blackberry Mousse

Recipe foraged by Sefton Women's Institute Ingredients: 500 g blackberries 100 g caster sugar 15g powdered gelatine Juice half a lemon 3 tbsp water 3 eggs 200 ml double cream Method: 1. Cook the blackberries with 25g caster sugar until soft. Puree (I use a stick...

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Rimrose Valley Weather

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